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Ivomec Classic Injection

Ivomec Classic Injection

For the treatment and control of gastro-intestinal roundworms, lungworm & external parasites in cattle & sheep. 

Dosage:

Cattle: Should be given to cattle only by subcutaneous injection in front of or behind the shoulder, at the recommended dose of 1ml per 50kg bodyweight. A sterile 17 gauge 1/2 inch needle is recommended. 

Sheep: Should be given to sheep only by subcutaneous injection over the neck, at the recommended dose rate of 0.5ml per 25kg bodyweight. A sterile 17 gauge 1/2 inch needle is recommended. Although one injection controls internal parasites and may result in clinical improvement of sheep scab, two injections with a seven day interval are required to eliminate all living Psoroptes ovis mites.

Withdrawal period:

Cattle meat: 49 days,

Cattle milk: Do not use in lactating cows producing milk for human consumption.Do not use in non-lactating dairy cows including pregnant dairy heifers within 60 day of calving.

Sheep meat: 22 days.

Sheep Milk: Do not use in lactating sheep producing milk for human consumption. Do not use in sheep within 60 days of lambing where milk is to be used for human consumption.
For-Professional-Use-OnlykezcN07eXC8UQ

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From $9.34

Original: $26.69

-65%
Ivomec Classic Injection

$26.69

$9.34

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Description

For the treatment and control of gastro-intestinal roundworms, lungworm & external parasites in cattle & sheep. 

Dosage:

Cattle: Should be given to cattle only by subcutaneous injection in front of or behind the shoulder, at the recommended dose of 1ml per 50kg bodyweight. A sterile 17 gauge 1/2 inch needle is recommended. 

Sheep: Should be given to sheep only by subcutaneous injection over the neck, at the recommended dose rate of 0.5ml per 25kg bodyweight. A sterile 17 gauge 1/2 inch needle is recommended. Although one injection controls internal parasites and may result in clinical improvement of sheep scab, two injections with a seven day interval are required to eliminate all living Psoroptes ovis mites.

Withdrawal period:

Cattle meat: 49 days,

Cattle milk: Do not use in lactating cows producing milk for human consumption.Do not use in non-lactating dairy cows including pregnant dairy heifers within 60 day of calving.

Sheep meat: 22 days.

Sheep Milk: Do not use in lactating sheep producing milk for human consumption. Do not use in sheep within 60 days of lambing where milk is to be used for human consumption.
For-Professional-Use-OnlykezcN07eXC8UQ