Leek 'Musselburgh' - Seeds
An extremely winter hardy variety. Good length, tasty white stems. A milder flavour substitute for onions in many culinary dishes.
- Thick, white, tasty stems
- Extremely winter hardy
- Traditionally popular variety
Heritage Seed Variety, 1919 packet details - Greatly improved stock of Musselburgh leek, far superior to the ordinary strain. Highly Commended, Royal Horticultural Society, 1918.
Growing Information
For exhibition sow January-February under glass at 18-21°C (65-70°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity.)
Sowing Information
For exhibition sow January-February under glass at 18-21°C (65-70°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity.)
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Description
An extremely winter hardy variety. Good length, tasty white stems. A milder flavour substitute for onions in many culinary dishes.
- Thick, white, tasty stems
- Extremely winter hardy
- Traditionally popular variety
Heritage Seed Variety, 1919 packet details - Greatly improved stock of Musselburgh leek, far superior to the ordinary strain. Highly Commended, Royal Horticultural Society, 1918.
Growing Information
For exhibition sow January-February under glass at 18-21°C (65-70°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity.)
Sowing Information
For exhibition sow January-February under glass at 18-21°C (65-70°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity.)
